Their lightweight design also makes them ideal for use on gas stoves or electric cooktops as well as pre-seasoned making them easy to clean after each use. Furthermore, if you season your cookware properly after each use, then you won’t have any problems with food sticking in the future either! ConclusionĬarbon steel woks offer many advantages over other cookware materials due to their strength, resistance to corrosion and rusting, and excellent thermal conductivity, which makes them perfect for use in hot kitchens where food needs to be cooked quickly and evenly at high temperatures.

Pre-seasoning also makes cleaning easier as most stuck-on residue will just wipe away with ease without any scrubbing needed. Additionally, because these products can withstand higher temperatures than other types of cookware materials like aluminum or copper, you can get a better sear on your proteins without having to worry about scorching them.įinally, carbon steel woks come pre-seasoned, which means they have an initial protective coating applied when they’re manufactured, which helps keep food from sticking to them when cooking. Voted as best wok by Americas Test Kitchen in. This helps prevent food from burning on one side while remaining raw on the other side instead, all ingredients will be cooked thoroughly, no matter where they are placed in the pan or pot. Our carbon steel woks available in flat or round bottom, preseasoned or unseasoned, 12 or 14 diameter. This means that when you place a carbon steel wok on your stovetop or other high-heat surface, it will heat up quickly and evenly throughout its entire surface area. Additionally, because they are lightweight and easy to move around, they are ideal for use on gas stoves as well as electric cooktops.Īnother benefit of incorporating carbon into steel is that it increases its thermal conductivity or heat transfer rate. This makes it perfect for use in hot kitchens where food is constantly being cooked at high temperatures. The carbon content in the alloy helps increase the strength of the steel while also giving it corrosion resistance. We were mesmerized by the patina-like, glossy nonstick surface with a blue-ish undertone.

Carbon Steel Wok BenefitsĬarbon steel woks offer many advantages over other varieties, including being lightweight, easy to maintain, and resistant to rust. SKU: 120779 Fast-heating cooking surface is perfect for stir-frying meats, seafood and veggies Traditional 2-handle design dual handles. Material: Carbon steel Type: Round bottom Weight: 3.74 pounds As far as a traditional hand-hammered wok goes, the ZhenSanHuan is a true standout. Let’s explore the benefits of this combination and why carbon steel woks are so popular. By adding carbon to the iron during production, it creates an alloy with properties that make it ideal for cooking. Carbon steel woks are a popular kitchen tool used in Asian cuisine, but what exactly is their purpose? This type of wok is created by combining iron and carbon, creating a durable and strong material that can withstand high temperatures.